"Why must a day only have three meals?"

The dining experience in Singapore extends beyond 3 main meals a day. Breakfast on buttered toast and kaya, a rich coconut custard jam, in an old colonial shophouse cooled by ceiling fans or enjoy a late-morning meal of Cantonese dimsum in a charming old Chinatown teahouse.

For lunch, you may indulge in a meal of delicious pasta at a ritzy Italian restaurant, moist tender enchiladas in a cosy Mexican diner or sushi at one of the many Japanese outlets. Then in the afternoon, delight in an Asian high tea buffet in a skyscraper restaurant with an impressive view of the city. For dinner, the choice may be one of the superb French restaurants in Singapore, a seafood barbecue at an open-air food centre or perhaps New Asia cuisine in the intimate ambience of a lovingly-restored hotel.

To round off a perfect evening, Mediterranean coffees and Belgian chocolates are wonderful complements to good company and sparkling conversation. Whatever the melange, you have the luxury of choice to make each day of dining in Singapore a memorable one.