"Why must a day only have
three meals?"
The dining experience in Singapore extends beyond 3 main meals
a day. Breakfast on buttered toast and kaya, a rich coconut
custard jam, in an old colonial shophouse cooled by ceiling
fans or enjoy a late-morning meal of Cantonese dimsum in a
charming old Chinatown teahouse.
For lunch, you may indulge in a meal of delicious
pasta at a ritzy Italian restaurant, moist tender enchiladas
in a cosy Mexican diner or sushi at one of the many Japanese
outlets. Then in the afternoon, delight in an Asian high
tea buffet in a skyscraper restaurant with an impressive
view of the city. For dinner, the choice may be one of the
superb French restaurants in Singapore, a seafood barbecue
at an open-air food centre or perhaps New Asia cuisine in
the intimate ambience of a lovingly-restored hotel.
To round off a perfect evening, Mediterranean
coffees and Belgian chocolates are wonderful complements
to good company and sparkling conversation. Whatever the
melange, you have the luxury of choice to make each day
of dining in Singapore a memorable one.
|